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Grilled smoky steak tips + Yarden 2T

עודכן ב: 5 נוב 2018

Steak tips are just cut up pieces of amazingly juicy grilled steak - instead of having one whole. I usually like my steaks plain with salt and pepper but this is a fun alternative that will also taste great the next day!!!

Servings: 4

Cuisine: Meat

Special Diet: Dairy Free, Gluten Free, Soy Free, Sugar Free


1/4 cup extra virgin olive oil

2 pounds steak

1 teaspoon salt pink Himalayan

1 teaspoon freshly ground black pepper

6 cloves garlic peeled

2 teaspoons ginger, zested

1/2 cup hoisin sauce

2 tablespoons balsamic vinegar

2 tablespoons honey

1/2 cup dried cranberries

1 red chili pepper, finely chopped, seeds removed for less heat


Preheat oven to 400°F.

Cut steaks into 2 inch chunks. Mix with 2 tablespoons olive oil and salt and pepper.

Prepare a small bowl or baking dish (that is oven safe) with the remaining ingredients. Place in oven and cook for 30-40 minutes or until garlic is soft.(this step can be done 2 days in advance, just reheat before adding to steak)

Prepare a grill pan on high heat. Place steaks on grill for 2 minutes per side.

Remove and place into garlic sauce. Mix well and serve hot.

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Notes about the wine:

Yarden 2T Gamla 2014, is a blend of two traditional Portuguese grapes, Touriga Nacional and Tinta Cao. This wine was aged for 18 months in French Oak barrels and has a dark red purple color, full body and long finish that extenuate the bright rich flavors of red cherry, plum, spice and dark chocolate.

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