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Chicken Tagine

עודכן ב: 5 נוב 2018

Tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Don't be intimidated by all the ingredients, it is just one big quick pot of deliciousness!


4 chicken thighs skin on and bone in

4 chicken drumsticks bone in and skin on

2 teaspoons salt pink Himalayan

1 1/2 teaspoons freshly ground black pepper

2 tablespoons extra virgin olive oil

1 onion roughly chopped

1 teaspoon allspice

1 teaspoon turmeric powder

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon sumac powder

1 teaspoon saffron threads optional

1 teaspoon cardamom powder

1 chili pepper, seeds removed and finely chopped

1 sweet potato peeled and cut

2 cups chicken stock or water

1 tablespoon silan date honey

1/2 cup dried cranberries

1/2 cup raisins regular and yellow

1/4 cup fresh cilantro roughly chopped

1/4 cup fresh parsley roughly chopped

2 lemons juiced


  1. Preheat oven to 350°F.

  2. Sprinkle the chicken evenly with salt and pepper

  3. Prepare a large oven proof pan or Dutch oven on high heat. Add the olive oil and get hot. Add the chicken and sear for 5 minutes per side (in batches if you have to). Remove and set aside.

  4. Add the onions and garlic and 2 tablespoons of chicken stock or water and cook for 6 more minutes, mixing often.

  5. Move the mixture to the side and place the sweet potatoes on the bottom of the pan. And bring the mixture over it.

  6. Add the chicken back in, all the spices, craisins and raisins, silan and the fresh herbs and then remaining chicken stock or water.

  7. Cover and place in the oven for 1 hour. Serve with rice, Bulgar or couscous and a lemon wedge.

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Today's recipe is designed to be paired with Shiran Hamenazeach 2015, a red blend made from Petit Verdot and Petit Syrah grapes. This wine was made to take the consumer on an exciting drinking experience with perplexing aromas of pink oleander, blueberry, vibrant fruit and serious spice. The wine is tannic with a lovely undertone of fruit on the flavors of cocoa, tobacco and smoke. This wine is definitely one for the palate (the winemaker says that this wine is, out of all of his wines, the closest to expressing his personality and winemaking style).

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